Food Safety And Traceability

At Agrivera Food Group, food safety isn’t just a requirement — it’s a commitment. From field to shipment, every step of our operation is built around strict protocols, real-time traceability, and continuous improvement.​

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We are proud to uphold the highest standards of food safety and traceability, supported by key industry accreditations. Our operations are certified under Primus GFS, ensuring compliance with stringent Good Agricultural Practices. We also meet FSMA/FSVP requirements, guaranteeing that all imported produce complies with U.S. food safety laws. Through our use of GS1 standards, we enable full traceability from farm to market. We operate with a culture of prevention, not reaction — backed by technology, third-party audits, and a team trained to act with precision and care at every level of the operation.

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We believe food safety starts with people. That’s why every employee — from field crews to packing line teams — receives regular training on food safety procedures, personal hygiene, and contamination prevention. Every member of our team understands their role in protecting our products and, more importantly, our customers.

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Our partners rely on us for more than just quality produce — they rely on us for peace of mind. With clear records, open communication, and traceable systems in place, we provide our customers with the confidence they need to serve safe, fresh food.

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Whether you're a retailer, foodservice provider, or distributor, you can count on Agrivera Food Group to deliver clean, compliant, and consistently safe produce — every single time.